AS 91686 · 4 credits · Internal
Kai and health impacts
Te whakamārama i te pānga mai o ngā take kai ki te oranga o te tangata
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This standard asks you to explain how factors related to food affect people's health and wellbeing. You need to understand what influences how people think about food and what healthy food choices families make, including how these ideas and practices are passed down through whānau.
What to do, grades and common mistakes
- ·Identify the factors that influence attitudes to food (like cultural beliefs, what food is available, cost, and physical/mental/spiritual wellbeing)
- ·Explain how these factors affect healthy food choices for whānau
- ·Describe how food traditions and values are passed down within families and communities
- ·Show how factors like poverty, cultural practices, health conditions, and food access impact people's food decisions
- ·Connect food practices to the overall wellbeing of individuals, families, and iwi
You name the factors that influence thinking about food and identify some ways these affect family food choices, with some explanation of how traditions are passed on.
You explain clearly how multiple factors (poverty, culture, health, availability, cost) influence both attitudes to food and the healthy choices families make, with good examples of how these ideas continue in whānau.