AS 91811 · 3 credits · Internal
Native food importance
Te āta tātari i te hiranga o te kai taketake ki te oranga o ngā iwi taketake
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This standard asks you to carefully examine why native and traditional foods are important to the health and wellbeing of Indigenous peoples (iwi), and explain how sustainable food practices matter for future generations. You need to explain these connections clearly and back up your ideas with evidence.
What to do, grades and common mistakes
- ·Explain the significance of traditional/native foods (kai taketake) to the health and wellbeing of Indigenous peoples
- ·Explain how sustainability of these food sources affects future generations (uri whakatipu)
- ·Support your explanations with relevant evidence and examples
- ·Make clear connections between traditional foods, cultural health, and environmental sustainability
You clearly explain why native/traditional foods matter to Indigenous health and wellbeing, describe the sustainability impacts on future generations, and use appropriate supporting evidence.
You break down and analyse the different ways traditional foods support Indigenous health and wellbeing, examine how sustainability affects future generations, and use well-chosen evidence that directly supports your points.