AS 91931 · 4 credits · External
Production sustainability
Demonstrate understanding of environmental sustainability in primary production management practices
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This is a Level 1 external exam (sat at the end of the year, marked by NZQA) worth 4 credits. It is about how farming and growing practices affect the environment, and whether those practices are sustainable — meaning they protect soil, water, biodiversity, and the climate for future generations. Students pick a primary production system they know (for example, dairy farming, sheep and beef, cropping, or horticulture) and use it to answer questions about specific management practices like irrigation, fertiliser use, pest control, or riparian planting. Students also need to show they understand a relevant Māori concept, such as tiakitanga (guardianship/stewardship), tūhononga (connectedness), or manaakitanga (care and respect), in the context of looking after the environment.
What to do, grades and common mistakes
- ·Choose a primary production system (e.g. a dairy farm, vegetable growing operation) and use it throughout your answers.
- ·Describe specific management practices — things farmers or growers actually do, like applying fertiliser, planting along riverbanks, controlling pests, or irrigating crops.
- ·Explain the positive and/or negative impacts those practices have on the environment, focusing on water quality, soil quality, biodiversity, and climate change.
- ·Show you understand at least one Māori concept (such as tiakitanga) and connect it to environmental sustainability in your chosen system.
- ·For higher grades, weigh up both the good and bad environmental impacts and make clear, logical judgements about which practices are better choices and why.
You can describe a management practice and explain a basic positive or negative impact it has on the environment — for example, noting that fertiliser use can affect water or soil quality. Your answer is linked to a real production system.