NCEA Level 2 · Year 12
Home Economics
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6 standards · Level 2
- AS 91299Analyse issues related to the provision of food for people with specific food needsLevel 2 · 5 credits · Internal
- AS 91300Analyse the relationship between well-being, food choices and determinants of healthLevel 2 · 4 credits · External
- AS 91301Analyse beliefs, attitudes and practices related to a nutritional issue for families in New ZealandLevel 2 · 5 credits · Internal
- AS 91302Evaluate sustainable food related practicesLevel 2 · 5 credits · Internal
- AS 91303Analyse practices to enhance well-being used in care provision in the communityLevel 2 · 5 credits · Internal
- AS 91304Evaluate health promoting strategies designed to address a nutritional needLevel 2 · 4 credits · External