AS 91467 · 5 credits · Internal
Nutrition action plan
Implement an action plan to address a nutritional issue affecting the well-being of New Zealand society
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In this standard, you design and carry out an action plan to fix a real nutritional problem that affects New Zealand society—like food insecurity, not enough fruit and veg being eaten, or too much sugary drinks. You need to actually do the plan, adjust it when problems come up, and evaluate whether it worked.
What to do, grades and common mistakes
- ·Identify a real nutritional issue in New Zealand and write a clear action plan to address it
- ·Participate in and carry out the actions in your plan, making changes if barriers come up
- ·Evaluate how well your action plan achieved the desired outcome
- ·Reflect critically on why your plan worked or didn't work (for Merit and Excellence)
- ·Consider broader factors like economics, culture, education, and social factors that affect the nutritional issue (for Excellence)
You implement your action plan, follow it as written, spot what stopped you or helped you, and explain what results you got.
You do everything in Achieved, but you also think critically about how well your plan actually worked and why.